2 edition of Developmental anatomy of Phaseolus vulgaris L. as influenced by temperature found in the catalog.
Developmental anatomy of Phaseolus vulgaris L. as influenced by temperature
Written in English
|Statement||by Manee Wivutvongvana.|
|The Physical Object|
|Pagination||, 88 leaves, bound :|
|Number of Pages||88|
Venkateswaran, S., Pari, L., and Saravanan, G. Effect of Phaseolus vulgaris on circulatory antioxidants and lipids in rats with streptozotocin-induced diabetes. J Med Food ;5(2) View. Terminology. The word "bean" and its Germanic cognates (e.g. German Bohne) have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne was long before the New World genus Phaseolus was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod.
yet crucial to plant development. A solution culture experiment was conducted to study the variation in growth, water relations and anatomy of roots, stems and leaves of Phaseolus vulgaris cv. contender treated with 1, , , , , and mMZnSO 4. Maximum significant. Chamma, H.M.C.P., Marcos-Filho, J and Crocomo, O J () Maturation of seeds of Aroana beans (Phaseolus vulgaris L.) and its influence on the storage potential. Seed Science and Technol –
Use of resistant Phaseolus vulgaris germplasm has a potential role in limiting damaging effects of Meloidogyne spp. on bean production. Effects of two genetic resistance systems in common bean germptasm on penetration and development of Meloidogyne spp. were studied under growth room conditions at 22°C to 25°C. Immature seeds of Phaseolus vulgaris removed from the pod at 32 days of development do not germinate unless first subjected to a desiccation treatment. This change from development to germination caused by premature drying is mirrored in the pattern of protein synthesis by the axes. Rehydrated axes from day-developed seeds cease to synthesize proteins that are uniquely .
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Bush snap beans (Phaseolus vulgaris L.) cvs 'G5O' (Gallatin 50) and 'OSU58' (Oregon 58) were used for anatomical and morphological studies of their responses to three levels of temperature. The plants were Developmental anatomy of Phaseolus vulgaris L.
as influenced by temperature book in a controlled chamber under a hour photoperiod at 60°/50°, 70°/60° and 80°/70°F (day/night temperature), : Manee Wivutvongvana. Abstract. Graduation date: Bush snap beans (Phaseolus vulgaris L.) cvs 'G5O' (Gallatin\ud 50) and 'OSU58' (Oregon 58) were used for anatomical and morphological\ud studies of their responses to three levels of temperature.\ud The plants were grown in a controlled chamber under a hour\ud photoperiod at 60°/50°, 70°/60° and 80°/70°F (day/night temperature),\ud respectively.\ud The.
Title: DEVELOPMENTAL ANATOMY OF PHASEOLUS ==^VULGARIS L. AS INFLUENCED BY TEMPERATURErf Abstract approved: Dr^/k.
Mack Bush snap beans (Phaseolus vulgaris L„) cvs 'GSO' (Gallatin 50) and 'OSUSS' (Oregon 58) were used for anatomical and: morpho- logical studies of their responses to three levels of temperature. An investigation was made into the temperature effect on string development in beans.
After a description of the anatomy of the string, the possibilities of anatomical and mechanical determinations of the strenght of the string are discussed. In three successieve experiments eleven bean varieties were grown at 17°, 20° and 23° C in controlled glasshouse rooms, after which string strength Cited by: 1.
Plants of Phaseolus vulgaris were grown under controlled conditions at day/night temperatures of /, /, and / °C for measurement of blossoming and fruit set patterns over a.
Abstract. The onset and development of both the ability to germinate and to tolerate rapid enforced desiccation were investigated during the development and maturation of seeds of bean (Phaseolus vulgahs L.) at different temperatures and also after different slow-drying onset of germinability occurred when seeds were less than half-filled in the absence of both a post-ovule.
Exposure to temperature > 28/18 °C also reduced photosynthesis (− and − µmol m −2 s −1 °C −1), seed number (− and − °C −1) and seed yield (− and − g plant −1 °C −1), at both the CO 2 levels (ambient and elevated, respectively).
Reduced seed‐set and seed number at high temperatures was. Sanhewe, AJ. & R.H. Ellis, b. Seed development and maturation in Phaseolus vulgaris I. Ability to germinate and to tolerate desiccation.
Journal of Experimental Botany Siddique, MA & P.B. Goodwin, Seed vigour in bean (Phaseolus vulgaris L. Apollo) as influenced by temperature and water regime during development and.
Summary. Fragaria vesca, the woodland strawberry, was grown under a series of controlled environments including variations in light intensity, average temperatures, and temperature amplitude around a constant ations on CO 2 exchange capacities, leaf anatomy, and cell ultrastructure were made for each treatment to determine relationships between these variables.
The black bean seeds (Phaseolus vulgaris L.) used to manage sickle cell disease in the West Region of Cameroon contained g/g total protein.
The fractionation of protein yielded % albumin and % globulin (Table 1). The pasting profile of starchy tissues is conventionally measured by recording the apparent viscosity (η) in heating/cooling cycles. However, conventional rheometers show critical limitations when the starch is embedded in compact protein-rich cotyledon matrices, as occurs in pulses.
In this work, the pasting profile of 13 red kidney beans (Phaseolus vulgaris) from the same cultivar but. Nowadays the size and quality of potato yields is very important aspect in agriculture, due to the continuous climate change. Plants exposed to abiotic stress need new protection tools such as plant biostimulant.
The new definition of this product include plant extracts as novel biostimulants. The aim of the study was to assess whether the extracts from Artemisia vulgaris L. would act as. Explore the latest full-text research PDFs, articles, conference papers, preprints and more on DEVELOPMENTAL ANATOMY.
Find methods information, sources, references or. Phaseolus vulgaris, also known as the common bean and French bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).The main categories of common beans, on the basis of use, are dry beans (seeds harvested at complete maturity), snap beans (tender pods with reduced fibre harvested before the seed development phase) and shell.
Importance of beans in the human diet. Common beans (Phaseolus vulgaris L) are the most important grain legume for human consumption (Broughton et al., ; Beebe, ).Given that most protein consumed by the poor is from plant sources, being protein-rich, beans play an especially significant role in the human diet.
Common bean (Phaseolus vulgaris L.) is an important grain legume crop, and drought stress during its reproductive stages affects flowering and pod-filling process.
Mitigating drought stress requires the selection of resilient varieties that withstand drought stress. We hypothesized that drought affects the root system of common bean leading to decreased reproductive success, and a relationship.
Growth chamber studies were conducted using rehydrated dry bean (Phaseolus vulgaris) flowers (RDBF) to assess the influence of temperature (18 and 22°C), relative humidity (RH; 25 and 90%), and ascospore concentrations (10 2, 10 3, and 10 4 ascospores/ml) on white mold incidence in dry onal studies were carried out to determine the influence of inoculum type (ascospore and.
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While every effort has been made to provide the most reliable and up-to-date information available, ultimate legal requirements with respect to species are contained in. Key words: Copper sulphate, germination, Phaseolus vulgaris L., phytotoxicity, tolerance index, vigour index. INTRODUCTION Haricot bean (Phaseolus vulgaris L.) is the second most important grain legume cultivated as cash crop in Ethiopia (CSA, ) and is mainly produced in the rift valley area of the country characterized by high.
The dry common beans (Phaseolus vulgaris L.) are widely consumed throughout the world 1. The bean (Phaseolus vulgaris L.), It is one of the cultivation of paramount importance food, economic and social in Mexico.
The beans, along with maize constitute the diet of a large part of the Mexican population, providing the largest part of the protein. () Differential sensitivity to high temperature of stages in the reproductive development of common bean (Phaseolus vulgaris L.).
Field Crops Res – OpenUrl CrossRef.LIST OF GENES - Phaseolus vulgaris L. The original comprehensive gene list was prepared by S.H. Yarnell (Bot. Rev.) and published in the BICAn updated list was prepared by M.H. Dickson and associates and published in the BICThe next update (BIC) was.Title: ï¿½ï¿½Microsoft Word - 26_am__doc Author: ï¿½ï¿½HMa Created Date: 7/12/ PM.